Hot Southern Mess Vegan Vittles and Country Cookin' Jen Lane 9781490367637 Books
Download As PDF : Hot Southern Mess Vegan Vittles and Country Cookin' Jen Lane 9781490367637 Books
Jen Lane is a vegan cook and owner of GreenHearts Farm in Caroline County, Virginia. This cookbook has over 170 recipes that are Southern as the day is long. You can find her Virginia's Finest Bangarang! spice blend at Whole Foods Market and other fine grocers. Jen is the 2011 winner of the 102.1 the X chili cook-off with a vegan chili and this is her 7th cookbook to date. She spends most of her time on the farm with her family and at farmers markets.
Hot Southern Mess Vegan Vittles and Country Cookin' Jen Lane 9781490367637 Books
Laura Parrish, mom: Our family consists of vegetarians, raw vegans, carnivores and gluten-and-dairy-free eaters. Often, I'm at my wit's end trying to come up with interesting, delicious meals for everyone. I found recipe ideas for everyone in this book, and more that I can tweak for those who won't eat flour or for the raw vegan.The range of different flavors and cultures of the recipes presented exceeds the Southern region (I can't wait to make the Red Pepper Hummus and the Veggie Pho!), but the Southern standbys are there,too, in vegan form. There are Home Fries and Vegan chicken Salad, Peanut Soup and Vegan Chicken and Dumplings. And, of course, Succotash and Fried Green Tomatoes.
I'm excited, flipping through the recipes and planning menus. It's what I look for most in a cookbook -- inspiration and exciting ideas. The author's signature spice blends add something truly different and delicious to many of the recipes, and her warm tone and stories of her grandmother's cooking make me want to get into my kitchen and start cooking! Today, I really want to try the Veggie Pho. Or maybe the Poem Anna. One thing on my list: Order more Bangarang Spice Blend!
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Tags : Hot Southern Mess: Vegan Vittles and Country Cookin' [Jen Lane] on Amazon.com. *FREE* shipping on qualifying offers. Jen Lane is a vegan cook and owner of GreenHearts Farm in Caroline County, Virginia. This cookbook has over 170 recipes that are Southern as the day is long. You can find her Virginia's Finest Bangarang! spice blend at Whole Foods Market and other fine grocers. Jen is the 2011 winner of the 102.1 the X chili cook-off with a vegan chili and this is her 7th cookbook to date. She spends most of her time on the farm with her family and at farmers markets.,Jen Lane,Hot Southern Mess: Vegan Vittles and Country Cookin',CreateSpace Independent Publishing Platform,1490367632,COOKING Health & Healing General
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Hot Southern Mess Vegan Vittles and Country Cookin' Jen Lane 9781490367637 Books Reviews
Laura Parrish, mom Our family consists of vegetarians, raw vegans, carnivores and gluten-and-dairy-free eaters. Often, I'm at my wit's end trying to come up with interesting, delicious meals for everyone. I found recipe ideas for everyone in this book, and more that I can tweak for those who won't eat flour or for the raw vegan.
The range of different flavors and cultures of the recipes presented exceeds the Southern region (I can't wait to make the Red Pepper Hummus and the Veggie Pho!), but the Southern standbys are there,too, in vegan form. There are Home Fries and Vegan chicken Salad, Peanut Soup and Vegan Chicken and Dumplings. And, of course, Succotash and Fried Green Tomatoes.
I'm excited, flipping through the recipes and planning menus. It's what I look for most in a cookbook -- inspiration and exciting ideas. The author's signature spice blends add something truly different and delicious to many of the recipes, and her warm tone and stories of her grandmother's cooking make me want to get into my kitchen and start cooking! Today, I really want to try the Veggie Pho. Or maybe the Poem Anna. One thing on my list Order more Bangarang Spice Blend!
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